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Showing posts with label Coturnix. Show all posts
Showing posts with label Coturnix. Show all posts

Monday, May 5, 2014

Kahh-tuuuur-neeeks!

I started getting fed up with my quail.  They were getting pretty loud with their obnoxious "Kahh-tuuuur-neeeks!" One of the Texas A & Ms was startling all the time and flying up into the ceiling of the cage, effectively scalping the feathers from his head.  Just looking at him was stressing me out.  So one day I took a trip onto BYC and found a step-by-step tutorial on butchering quail.  It helped that the user employed the help of a six year old to model each step.  If some first grader can do it so can I!  I was a little challenged emotionally because I had raised them up from eggs and they are so small, they fit in one had, how could I kill something so dainty? 

The first one to go was the scalped A & M, but he did not make it easy for me.  I went to grab him out of the cage and he flew out.  So then I spent fifteen minutes chasing him around in the yard.  I finally pinned him under a stray rain gutter that I had lying around.  By that time I was SO ready to chop his head off.  Aida was taking a nap but Millie was awake and as I held the panicked bird over a 5 gallon bucket she wandered out to me.  I told her what I was doing and then grabbed a pair of hand pruners and clipped the quail's neck.  She surprised me with her casual attitude.  "You killed the quail," she said and went to play on the swings.  Huh, I guess she is getting used to this whole urban farming thing. 

Plucking a quail is so easy!  It's almost enjoyable!  No scalding required; some people just clip off the wings and skin the bird, but I left the skin on.  Even though I was totally inexperienced I was completely done cleaning the carcass in about five minutes.  Time for number two.  I grabbed one of the Jumbo Browns and vented it, just to see.  You can injure a bird improperly venting to determine sex, so until now I had been too timid, but in a few minutes this bird was dead meat anyway so perfect timing.  The second butchering was uneventful, took a little longer to pluck because of the brown feathers.  I went to grab the last A & M, flipped it over to vent and was surprised to see a much different picture than I had seen with the previous bird.  The cloaca was large and swollen... Hmmm... I guess I should leave these two alone. 

The two survivors


A week later I was rewarded with my first quail egg. Yay!  I had it over easy.  The second week of laying I started collecting eggs for an incubation experiment.

Beautiful slightly green with brown speckles


My experiment: To use my yogurt incubator to hatch quail eggs, I will be doing sets of 4 eggs, with a maximum of 16 eggs.  In about 17 days we will see if I get any babies.  I am doing to the staggered sets because 1) I am not completely certain of the fertility of these eggs, 2) I am super impatient 3) eggs can only sit around for ~1 week before being set.

Here is my incubator next to my beside so I remember to turn the eggs frequently.

Excited for more babies but I am not holding my breath.  I will report on the results either positive or negative.  I will warn you, if you believe in premonitions, I had a dream about exploding eggs.





Saturday, February 22, 2014

A Watched Egg Will Not Hatch

My husband's parents were in town for the week and I was taking full advantage.  Shanna was inside looking after the girls and I had Adam and his dad, Greg, out side working on the side garden.  Things were going good except for a shortage of shovels when I went inside for a potty break and decided to check up on the incubator.  Greg and Shanna were staying in the spare bedroom, in which the incubator was currently housed, and they had left the door ajar.  The first thing I noticed was our cat Ivan, crouching in front of the incubator, doing the universal cat about to pounce shoulder dance.  I shooed him away and peeked inside.  I heard the uncoordinated tumbling of the freshly hatched chick before I saw it, then there it was peeping out from beneath one of the coffee filters that was serving as a nest.  Still plastered with egg juices, it looked so tiny and the way that it moved, first lunging forward and then looking up so high that it inevitably lost its balance and tumbled over backwards, SO ADORABLE! I was hooked!

WHAT GREAT NEWS! I had to share it.  I told Shanna on my way out the door and then yelled to Adam to drop his shovel and leaped into his arms.  "WE HAVE A QUAIL!" I shouted and laughed and (to be honest) cackled in ecstasy.

Everyone came inside and took a look then they went back to work. Then I studied the other eggs and saw movement in one.  The rest of the day I could not focus.  I started water boiling for the girls' mac'n'cheese and then laid on the floor to watch the little egg shake and quiver.  I remembered the water boiling and completed the mac'n'cheese.  Then I laid and watched the egg for probably, no egg-xaggeration, an hour.  I was riveted but also anxious, how long was this supposed to take?  Adam had left for the gym and returned while I was on Egg Watch 2014.  He reminded me that we had our anniversary dinner in an hour, so I should get ready soon-ish.  I put in a solid 30 minutes more and then got ready in record time and side note: I looked damn good.

We went to Rapscallions, a local seafood joint, kind of upper crust but still casual.  It is really close to our house and one of Adam's friends works in the kitchen.  Dinner was wonderful.  But even my macadamia crusted swordfish over sticky coconut rice wasn't enough to distract me from the excitement at home.  After some delicious baklava we swung by RedBox and headed home.  From the car I went straight to the incubator and looked in to see the previously active egg lying there immobile.  I moved the incubator into our room so the cheeping would not disturb the folks.  And compassion got the best of me, I grabbed some tweezers and pulled the cap off the egg.  The chick had successfully pipped a clean cap but for some reason had not been able to shake the egg.  After a few seconds of watching the chick struggle unsuccessfully against the egg I broke down further and massaged its little shoulders till its head, quickly followed by its body, emerged.  That chick was pathetic.  It flopped listlessly around.  Oh, its a goner for sure I thought.

I joined Adam in the living room and we watched "Don Jon".  I love Joseph Gordon-Levitt.  And this movie blew me away.  On the way to bed I checked on the incubator, the cheeping had intensified.  The pleasant sight of a third Texas A&M greeted me.  The first chick was nearly dry and who had learned the most motor skills was trampling the other two.  I named the chick I released Dottie because of a large brown dot on its head.  Dottie was still alive flopping to and fro but its poor little abdomen was a dark shad of purple as was its crown.  Bruising from its attempt to hatch.  We went to bed and I slept fitfully, the cheep-peeping of the chicks making it nearly impossible to doze off. 

Around 2 am I got up and looked in to see two brown chicks had hatched.  I grabbed the A&Ms and transferred them to the brooder in our bathroom.  Now the brown chicks could tumbled unmolested by their senior hatch-mates.

In the morning I was disappointed that no other eggs had opened.  I transferred the Jumbo Browns to the brooder and once again studied the eggs.  I swore two of them were moving, not a lot, but they were totally moving.  I kept hope for the next day, and the next, I read over and over again message board conversations about quail and how some people didn't have chicks hatch till day 21.  The incubation period is 15-21 days but the majority hatch on day 17 like mine. The chicks in the brooder seemed to be doing well, they had all learned to master their bodies and were running all over the place, even Dottie.  I had been warned not to give them too much water because they might drown. So I gave them a soaked corn-oats-&-barley mix in addition to the gamebird crumble.  Early Wednesday morning Adam woke me to tell me Dottie had died.  I went into the bathroom and saw the little prone body set on top of the brooder.  Sigh, Dottie fail the first test of life and in the end it was the only test that mattered.

The rest of the week followed unremarkably, the egg that I swore had moved was now quiet.  Still I waited till this morning to perform any "egg-topsies".  I cracked a few open to be met with splatters of white and yolk and then I opened the mover.  A partially formed baby plopped out.  That was it.  I couldn't do anymore.  I took the eggs out the the duck pen and dumped them on the ground and gave them a few stomps to ensure all shells were broken. The ducks made short work of them.

To cheer myself up a bit I went and watched the chicks in the brooder for a while, the cute blonde A&Ms chasing the brown zebra-striped Pharaohs around the warming rock I had placed in the center.  Were they each worth $7.50?




Yeah, totally.

Sunday, February 9, 2014

Will You Light My Candle?

With a lot of restraint I waited until my eggs had been incubating for five days before I candled them.  Candling for those of you that don't know is taking the eggs to a dark room and shining a small, powerful flashlight through the shell toward your eye so you can visualize growth inside the egg.  I am amazed at how nature manages to take a delicious little quail egg that could be served over some tobiko at any sushi place and change it into a baby bird in only 17 days.  Super incredible.  My eggs however, may not be super incredible, and sadly they are past the delicious yellowy-center stage too.  The thing about quail eggs is that most of them have speckly, dark shells making candling pretty difficult.  Add to that my inept eye and I didn't get much out of the candling except a fearful foreboding that my hatch rate is going to be like 3%.

I love being home with my girls, I DO, but on bad days like my quail candling they can't offer much succor.  All day I was monologueing about my waste of money in purchasing the eggs only to kill them with my lack of expertise. Questions plagued me like should I just purchase another batch and start them right now so I don't lose two weeks? or what if some do hatch and then I kill them in their first week outside the egg? or what if I do order more and then all 32 of my previous batch DO hatch?  I was driving myself bonkers!

My three year old tries to offer comfort by allowing me to read Disney Princess Adventure stories, repeatedly, and then cuddle while watching Tinkerbell movies.  I try different tactics.  Millie is engrossed in Tinkerbell as she chases thistles and flutters about Pixie Hollow with her fairy friends and I escape into my planting calendar.  I bring out the old college-rule notebook, that I filched from Adam's college leftovers, and sketch garden beds and plot out seed placement.  Somehow thinking about planting vegetables distracts me from the potential quail massacre in our guest room. 

When I complete my growing calendar a new worry begins to fester. Will there be enough variety in our forecasted diet?  How many beans can you eat before a) you get sick of them?  Or b) become too flatulent to reside indoors? 

Adam comes home and brings in the mail and a Johnny's Selected Seeds catalogue.  It's as if God is saying, "Go ahead, just get a few more things." And I imagine he is winking in that fatherly, knowing way.  I go online right after dinner and binge on seed descriptions, asking Adam what he thinks about this and then that.  This lasts about ten minutes before I get frustrated with his lack of enthusiasm for fun and different foods.  Why have boring red tomatoes when you could have orange, yellow or purple?!  "Because," he explains "tomatoes are supposed to be red." And then my great thinker goes back to watching Super Troopers.  I order a handful of vegetable packets, but not from Johnny's.  I think they are a little overpriced (probably deservedly) but since I haven't planted anything yet I can afford to be cheap.  I found the seeds I wanted from Territorial Seed Co. and gave in to my romantic notions of exotic fruit and buy a Negronne fig too.

I will take this opportunity to interrupt my clear insanity and provide a table with our proposed crops for the coming growing season:

 
Asparagus

Mary Washington
Beans

Blue Lake

Gold Rush

Kentucky Wonder

Top Crop

Romano Pole
Beets

Chiogga

Gold Rush
Broccoli

Marathon
Cabbage

Quick Start
Cardoon

Cynara
Carrot

Napoli
Chard

Northern Lights
Corn

Earlivee

Painted Mountain
Cucumber

Carolina

Wisconsin
Eggplant

Millionaire
Garlic

Whole Food
Jerusalem Artichoke

Stampede
Lettuce

Gourmet Blend

Greed Bib

Green Bowl

Italian Blend

Romaine
Okra

Star of David
Onion

Guardsman Bunching

Walla Walla Sweet
Parsnip

Javelin
Pea

Wando
Pepper

Ancho magnifico

Hot Mix

Sweet Bell

Surprise
Potato

Burbank Russet

Norland Red
Radish

Early ScarletGlobe
Spinach

Donkey Savoyed
Squash (Summer)

EnterpriseStraightneck

Tri-Color
Squash (Winter)

Bon Bon Buttercup

Gold Nugget
Tomato

Early Cherry

Heirloom Mix

Surprise

Trip-L

I have separate lists for Fruits and Herbs & Flowers. But even when I look at them all together I feel underwhelmed.  Am I missing something?  Will this be enough?  Will it be more than I can handle? Will these flourish?

I have officially cut myself off though, no more, no sir. This is it my complete list.
My...
Complete...
List...

Why won't these quail just fucking hatch already and give me something live to brood over instead of trying to satisfy my nesting instinct by organizing my seed packets (alphabetically) and re-organizing them (by planting dates, that makes more sense).  Ugh!  Ten days left!